Ingredient
Commercial coating chocolate
Couverture means covering in French, and professionals use this type of chocolate to coat candies and glaze cakes. It has a higher percentage of cocoa butter than ordinary chocolate, which makes for glossier coatings and a richer flavor. Available in bittersweet, semi-sweet, white, and milk chocolate. It's expensive, and you may need to go to a specialty store to find it.
Also known as
- Couverture chocolate
- Couverture-gradechocolate
- Coating chocolate
Substitutes
compound chocolate coating (Not as rich and tasty, but easier to work with) OR ordinary chocolate
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