CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is a good compromise between nutritious brown rice and tender, fast-cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. When cooked, the grains are more nutritious, firmer, and less clingy than white rice grains. Uncle Ben's is a well-known brand.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Parboiled rice
  • Uncle ben's

Substitutes

brown rice (more nutritious, takes longer to cook) OR white rice (less nutritious, stickier, takes less time to cook)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate