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Ingredient

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This Southern staple is made from hominy or plain corn that's been ground until it has the consistency of coarse sand. It's used as a side dish, a breakfast cereal, or as an ingredient in baked goods. Varieties include quick-cooking grits and instant grits.

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Also known as

  • Hominy grits
  • Grits

Substitutes

polenta meal (This is corn that's often stone-ground, so that it retains the nutritious germ.) OR buckwheat grits OR barley grits
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