CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is a peppery green that's great in salads, sandwiches, and soups. It's attractive enough to make a good garnish as well. There are several varieties, including watercress, upland cress, curly cress, and land cress. Cress is highly perishable, so try to use it as soon as possible after you buy it.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Watercress
  • Upland cress
  • Curly cress
  • Land cress

Substitutes

arugula OR radish sprouts OR tender spinach leaves OR nasturtium leaves OR young dandelion greens OR Belgian endive OR purslane
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate