CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

These are very thin potato slices that have been deep-fried and salted. They're crisp and just sturdy enough to dunk into a creamy dip without breaking. They come in many flavors, including barbecue and sour cream. The British call them "crisps," and use the word chips for French fries.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Potato chips

Substitutes

bagel chips OR pretzels
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate