Ingredient
Croustade
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These crispy cups can each hold about a tablespoon of filling, so they're perfect for making tiny hors d'oeuvres and desserts.
Substitutes
water cracker (for hors d'oeuvres) OR Cut small dinner rolls in half, and hollow them out, leaving only the crust. Bake in a 350° oven until crisp. OR barquette OR crostini OR Cut rounds from slices of white bread, then press them into buttered muffin cups. Bake in a 350° oven until crisp.
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