Ingredient
Currant jelly
There are two types: black currant jelly and the far more common red currant jelly. Substitutes: grape jelly OR 3 parts apple jelly plus 1 part lemon juice OR muscadine jelly
Also known as
- Black currant jelly
Substitutes
grape jelly OR 3 parts apple jelly plus 1 part lemon juice OR muscadine jelly
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