CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is made from the skin that forms on the top of heated soy milk. It's rich in protein, and used by Chinese and Japanese cooks in soups. Look for it in Asian food stores.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Bean stick
  • Bamboo yuba
  • Bean curd stick
  • Dried bean curd stick
  • Fu jook pei
  • Chinese yuba
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate