Ingredient
Dried meat
![](https://assets.cookeatshare.com/assets/recipe_ingredient_full-d2a1a8f14615e676968dce12ff61d7bf.jpg)
Many dried meats don't need refrigeration, so they're great for backpackers and travelers. They're a good source of protein, but they tend to be high in sodium.
Substitutes
dulse (a salty sea vegetable that can be eaten raw)
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