CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This fatty bird makes a divine roast, but it's hard to cook without setting off the smoke alarm. It helps to pour off the fat while it's roasting. Wild ducks are less fatty than store-bought ducks. A young duck, called a duckling = young duckling = broiler duckling = fryer duckling = roaster duckling, is more tender than an old duck = mature duck. High fat meats like duck generally should be cooked at a higher temperature and for a longer time than low-fat meats.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Duckling
  • Young duckling
  • Broiler duckling
  • Fryer duckling
  • Roaster duckling
  • Old duck
  • Mature duck

Substitutes

goose (less fatty) OR chicken (less fatty still)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate