Ingredient
Extract of malted barley
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This tastes a bit like molasses, and it's not as sweet as sugar or honey. It's mostly used to make beer, but it's also used to make breads or other baked goods.
Also known as
- Barley malt syrup
- Barley syrup
- Malt syrup
- Dark malt syrup
- Malted cereal syrup
Substitutes
molasses (1 cup barley malt syrup = 2/3 cup molasses) OR rice bran syrup (1 cup barley malt syrup = 4/3 rice bran syrup) OR maple syrup
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