Ingredient
Fettuccine
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These are long, relatively thick ribbons of pasta. A narrower version is called fettuccelli, while a wider one is called fettucci. Egg fettucine goes well with cream sauces.
Also known as
- Fettucine
- Fettuccelli
- Fettucci
Substitutes
tagliatelle (narrower and thinner) OR linguine OR trennette (scalloped on one edge) OR perciatelli OR fusilli OR spaghetti
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