CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

These are long, relatively thick ribbons of pasta. A narrower version is called fettuccelli, while a wider one is called fettucci. Egg fettucine goes well with cream sauces.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Fettuccine
  • Fettuccelli
  • Fettucci

Substitutes

tagliatelle (narrower and thinner) OR linguine OR trennette (scalloped on one edge) OR perciatelli OR fusilli OR spaghetti
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate