Ingredient
Fettucine
 |
These are long, relatively thick ribbons of pasta. A narrower version is called fettuccelli, while a wider one is called fettucci. Egg fettucine goes well with cream sauces.
Also known as
- Fettuccine
- Fettuccelli
- Fettucci
Substitutes
tagliatelle (narrower and thinner) OR linguine OR trennette (scalloped on one edge) OR perciatelli OR fusilli OR spaghetti
Comentarios