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When a fern first emerges from the ground, its uncoiled frond is called a fiddlehead. Edible varieties of fiddleheads include those from the ostrich fern and the less common wood fern. They're available in the late spring and early summer. Select the smallest, freshest-looking fiddleheads you can find.

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Also known as

  • Pohole
  • Fiddlehead greens
  • Fern
  • Ostrich fern
  • Wood fern

Substitutes

asparagus OR green beans OR spinach
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