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Though a lowly chuck steak, this cut is tender enough to grill, broil, or pan-fry, as long as you marinate it first. If you don't mind cutting around some gristle, this is an economical and flavorful steak. It's also great for making fajitas.

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Also known as

  • Top blade steak
  • Book steak
  • Butler steak
  • Lifter steak
  • Petite steak
  • Top chuck steak

Substitutes

eye of round steak OR top sirloin OR round tip steak
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