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Ingredient

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This is the traditional French bread that has a hard, dark brown crust and many large air pockets. The baguette = baguet (bah-GET) is the standard tube-shaped French bread, about two feet long. The bâtarde = batarde (buh-TARD) is a bit larger than a baguette, while the baton (bah-TOH), is a bit smaller, and the ficelle (fee-SELL) is much narrower.

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Also known as

  • Baguette
  • Baguet
  • Bâtarde
  • Batarde
  • Baton
  • Ficelle

Substitutes

Italian bread (Usually shorter and rounder than French bread.)
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