French bread de John Spottiswood

This is the traditional French bread that has a hard, dark brown crust and many large air pockets. The baguette = baguet (bah-GET) is the standard tube-shaped French bread, about two feet long. The bâtarde = batarde (buh-TARD) is a bit larger than a baguette, while the baton (bah-TOH), is a bit smaller, and the ficelle (fee-SELL) is much narrower.