Fresh black-eye pea de John Spottiswood

In their fresh form, black-eyed peas are pale green and have a wonderful, nutty flavor. Unlike dried black-eyed peas, they don't need to be soaked, and they cook much faster. They arrive in markets during the late summer and early fall.

• Calificación: 0
• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Promedio 0/5

0 votos

click hearts to rate

0 evaluaciónes
0 comentarios

Also known as

• Fresh black-eyed pea
• Fresh cowpea
• Fresh crowder pea
• Fresh lobhia
• Fresh lombia
• Fresh black-eye bean
• Fresh black-eyed suzy
• Fresh china bean
• Fresh chawli
• Fresh poor man's pea
• Fresh southern pea

Equivalents

Substitutes