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These are exquisitely sweet and tender, as long as you get to them soon after they're picked. The freshest pods are brightly colored and snap crisply when you bend them. Fresh lima beans don't need to be soaked and you need only cook them about 15 minutes.

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Also known as

  • Freshfava bean
  • Fresh broad bean
  • Fresh windsor bean
  • Fresh horse bean
  • Fresh english bean

Substitutes

fava bean (dried) OR fresh lima beans (These are sweeter, and more delicately flavored.) OR chickpeas
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