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This makes a great roast for a large crowd. It's usually cured as ham, so you might have to special-order it to get it fresh. It's sold either boneless or bone-in, and either whole or halved. The bottom half is called the shank portion = shank roast = leg roast, while the upper is called a top leg roast = inside roast = butt portion = pork leg butt = fresh ham butt = pork leg roast sirloin portion. A steak cut from the leg is called a fresh pork leg steak.

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Also known as

  • Fresh pork leg
  • Fresh ham
  • Shank portion
  • Shank roast
  • Leg roast
  • Top leg roast
  • Inside roast
  • Butt portion
  • Pork leg butt
  • Fresh ham butt
  • Pork leg roast sirloin portion
  • Fresh pork leg steak

Substitutes

pork center loin roast OR pork sirloin roast OR Boston butt
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