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This is a steak cut from the middle of a fresh pork leg. It's economical, but a bit tough, so you might want to marinate it before grilling or broiling it. You can also slice it into strips and stir-fry them.

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Also known as

  • Leg of pork steak
  • Pork leg cutlet
  • Fresh ham steak

Substitutes

pork blade steak OR pork arm steak
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