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Southerners like to use this fatty, bony cut to make barbecued pulled pork. It's also available boneless. This is also a good, economical cut to get if you want to make ground pork, kabobs, or stir-fry strips.

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Also known as

  • Pork arm picnic
  • Pork picnic roast
  • Fresh pork picnic
  • Pork picnic shoulder roast

Substitutes

Boston butt (similar, but with a slightly different flavor)
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