CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

These beans can be brown, reddish-brown, or cream colored, and they're easily identified by a white seed scar which runs along one edge. They have a pleasant nutty flavor, but they need to soaked and peeled before cooking. Skinned and split lablab beans, called val dal in Hindu, are more convenient to use. Both whole and split beans are available in Indian markets.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Lablab bean
  • Hyacinth bean
  • Bonavist bean
  • Egyptian bean
  • Indian bean
  • Val
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate