CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This Nigerian flour is made from cassavas that have been fermented, roasted, and ground. Look for it in African markets.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Gari

Substitutes

cream of wheat (Works well in fufu, but doesn't impart the sour flavor that gari does.) OR cassava flour (This is the Brazilian version of gari.)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate