CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This rich cake is light, pliable, and absorbent, so it forms the basis of many desserts, including tiramisu, baked Alaska, petits fours, and upside down cakes. You probably won't find them unembellished in markets, but they're easily made at home with cake flour, butter, eggs, vanilla, sugar, and salt.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Genoise
  • Butter sponge cake
  • French butter sponge cake

Substitutes

sponge cake OR ladyfingers (This is also commonly used in tiramisu.) OR pound cake (not as absorbent)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate