CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is an outsized version of the Italian pasta shape called lumache, which resembles a snail shells. Lumaconi are usually stuffed and baked.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Lumaconi

Substitutes

conchiglioni OR manicotti OR cannelloni
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate