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This is flour with the starch and bran removed. Don't confuse it with bread flour = high-gluten flour, which is gluten-fortified flour, or with gluten = seitan, a meat analogue used in vegetarian dishes. Pure gluten flour is usually added to regular flour to turn it into bread flour, or it's used to make seitan.

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Also known as

  • Instant gluten flour
  • Pure gluten flour
  • Vital wheat gluten
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