Ingredient
Green onion
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These are onions that have small bulbs and long green stalks. They're usually eaten raw, but you can also grill or sauté them. Some people also use the term green onions to refer to onion tops, shallot tops and young leeks.
Also known as
- Scallion
- Bunching onion
- Shallot
- Spring onion
- Chinese onion
- Stone leek
- Cibol
- Onion tops
- Shallot tops
- Young leeks
Equivalents
1 bunch = 1/4 pound = 1/2 cup sliced
Substitutes
spring onions OR leeks OR shallots OR chives (if used raw)
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