Ingredient
Ground beef
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This varies in quality depending upon what part of the carcass the meat came from. Ground chuck has a high fat content, which means it makes the juiciest hamburgers and meatloaf. Ground round is very lean, and a good choice if you're trying to reduce the fat in your diet. Ground sirloin is also lean, but it's more flavorful (and more expensive) than ground round.
Also known as
- Hamburger
- Mince beef
- Ground chuck
- Ground round
- Ground sirloin
Substitutes
ground chicken OR ground turkey OR ground lamb OR portobello mushrooms (These are great for grilling; don't wash or marinate, just brush with oil while they're on the grill.) OR TVP
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