CookEatShare is also available in English


Bookmark and Share

Recipes for baked goods often call for ground ginger. Don't confuse this with fresh ginger root , which is used mostly in Asian dishes.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Ginger
  • Powdered ginger
  • Ginger root


crystallized ginger (Substitute 1/2 cup minced crystallized ginger for every 1 teaspoon ground ginger called for in recipe. Rinse sugar off ginger first. This is an excellent substitution in many baked goods.) OR ginger root (Substitute 2 tablespoons grated ginger root for every teaspoon ground ginger called for in recipe. For best results, substitute only half the ground ginger in recipe with fresh ginger.) OR cardamom OR allspice OR cinnamon OR mace OR nutmeg
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate