Ingredient
Gruyère
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Gruyères are excellent melting cheeses, and they're commonly used to make fondues, soufflés, gratins, and hot sandwiches. Varieties include Swiss Gruyère, Beaufort, and Comté.
Also known as
- Gruyère
Substitutes
Emmentaler OR Jarlsberg OR Appenzell OR raclette OR Swiss cheese
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