Ingredient
Guinea fowl
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This small bird is very lean and tastes like a pheasant. It's very lean, so bard it before roasting, or marinate it before putting it on the grill.
Also known as
- Guinea hen
- Pintade
- Faraona
- African pheasant
Substitutes
pheasant OR Cornish game hens OR free-range chickens OR chickens (moister, not as gamy)
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