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When cooked, okra exudes a slimy substance, which serves as a wonderful thickener in stews.

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Also known as

  • Okra
  • Ochro
  • Okro
  • Bamia
  • Bamie
  • Bhindi
  • Bindi
  • Gombo
  • Ladies' fingers
  • Ladyfingers
  • Quingombo
  • Quiabo
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