Ingredient
Gyoza wrappers
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The Japanese use these round wrappers to make pork-stuffed dumplings similar to Chinese potstickers. Western cooks sometimes use them to make ravioli.
Also known as
- Gyoza skins
Substitutes
potsticker wrappers OR wonton wrappers (These are thinner than gyoza wrappers.) OR egg roll wrappers (These are larger than gyoza wrappers.) OR pasta sheet
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