Ingredient
Hoop cheese
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This mildly acidic fresh cheese is made by pressing much of the moisture out of cottage cheese. Some varieties resemble a very dry, crumbly cottage cheese, while others have can be sliced. It's primarily used for cooking.
Also known as
- Farmer cheese
- Farmer's cheese
- Farm cheese
- Pressed cheese
- Baker's cheese
Substitutes
queso fresco OR queso blanco OR jack OR Muenster
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