Ingredient
Irish oatmeal
 |
These are groats that have been chopped into small pieces. They're chewier than rolled oats, and grain aficionados often prefer them for hot oatmeal cereals and muesli.
Also known as
- Steel-cut oats
- Irish oats
- Scotch oats
- Pinhead oats
- Coarse-cut oats
- Steel-cut oatmeal
- Scotch oatmeal
- Pinhead oatmeal
- Coarse-cut oatmeal
- Porridge oats
- Porridge oatmeal
Substitutes
rolled oats (less chewy, takes less time to cook) OR whole oat groats (takes much longer to cook)
Comentarios