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Ingredient

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These Japanese noodles are a form of konnyaku, a rubbery, gelatinous substance derived from devil's tongue yams. The noodles come in white or black versions; black is preferred for sukiyaki. Look for them in Japanese markets, either in cans or fresh in plastic bags in the refrigerated section. Drain and cook the noodles before using.

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Also known as

  • Shirataki
  • Sirataki
  • Yam noodles
  • Devil's tongue noodles

Substitutes

bean threads
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