Ingredient
Jackfruit
This is the largest tree-borne fruit in the world--it weighs up to 100 pounds. It's hard to find fresh in the United States, but Asian markets sometimes stock canned jackfruit. The yellowish pulp tastes a bit like banana. The seeds can be boiled and eaten. Watch out for the sap--it can stain your clothes.
Also known as
- Jakfruit
- Jak
- Nankga
Substitutes
breadfruit (smaller than jackfruit) OR papaya OR pineapple OR lychee
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