Ingredient
Japanese artichoke
![](https://assets.cookeatshare.com/assets/recipe_ingredient_full-d2a1a8f14615e676968dce12ff61d7bf.jpg)
These look a bit like caterpillars, and they taste like Jerusalem artichokes. They're popular in France but hard to find in the U.S. Your best bet would be an Asian market.
Also known as
- Chinese artichoke
- Crosne
- Chorogi
Substitutes
Jerusalem artichoke OR salsify
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