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These are popular in Asia, where they're eaten raw and cooked into sauces that accompany meat. They bruise very easily, which may explain their rarity in American markets.

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Also known as

  • Loquat
  • Japanese plum

Substitutes

sour cherry (especially for preserves and baked desserts) OR quince OR mango OR plum OR tart apple OR pear (not as tart)
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