Ingredient
Kala namak
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Look for this in Indian markets, either ground or in lumps. It's more tan than black, and has a very strong, sulfuric flavor.
Also known as
- Black salt
- Sanchal
Substitutes
table salt
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Look for this in Indian markets, either ground or in lumps. It's more tan than black, and has a very strong, sulfuric flavor.
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