Ingredient
Kirazu
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This is the ivory pulp that's left over after the soy milk is squeezed from soybeans. It's moist and crumbly, full of protein and fiber, and about as flavorful as a wad of paper towels. Look for it in the produce section of Japanese markets.
Also known as
- Okara
- Unohana
Substitutes
tofu (First reduce the moisture content by draining it in a colander overnight, with a weight pressing down on it.)
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