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Kielbasy are smoked Polish sausages made with pork and/or beef and flavored with garlic, pimento, and cloves. They come already cooked, but most people heat them before serving.

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Also known as

  • Kielbasa
  • Kolbasa
  • Kolbasz
  • Polish sausage
  • Polnische wurst

Substitutes

andouille OR Spanish chorizo OR linguica
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