CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

These big, flat rice noodles look like tortilla chips. They're used in soups and stir-fries. Before using them, soften them in hot water, then boil or stir-fry them briefly, usually not more than a minute.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Rice flake noodles
  • Kuay jabb
  • Banh uot mien

Substitutes

wide rice noodles
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate