Ingredient

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These big, flat rice noodles look like tortilla chips. They're used in soups and stir-fries. Before using them, soften them in hot water, then boil or stir-fry them briefly, usually not more than a minute.

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Also known as

  • Rice flake noodles
  • Kuay jabb
  • Banh uot mien

Substitutes

wide rice noodles
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