Ingredient
Ladyfingers
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These are tongue depressor-sized sponge cakes that are used to make charlottes, tiramisu and other desserts. American ladyfingers are smaller and moister than their Italian counterparts. If substituting them for Italian savoiardi, use more and toast them briefly in the oven before using.
Also known as
- Okra
- Ochro
- Okro
- Bamia
- Bamie
- Bhindi
- Bindi
- Gumbo
- Gombo
- Ladies' fingers
- Quingombo
- Quiabo
Substitutes
génoise OR sponge cake OR pound cake (not as absorbent) OR brioche
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