Lamb loin roast de John Spottiswood

This is a very tender, flavorful, and expensive roast. If you want more servings, you can get a saddle of lamb = double loin roast, which combines the loin roasts from either side of the lamb. If boneless, a loin roast is called a loin roll = boneless loin roast = rolled lamb roast, or a double loin roll = rolled double lamb roast if made from the saddle.