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This black nut bears an unmistakable resemblance to a bull's head. Each one is about two inches across, and has a very hard shell. After you shell water caltrops, you'll need to steam or boil them before you can eat them as they contain harmful toxins in their raw state. Or you can skip eating them altogether, and just use them to make jewelry.

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Also known as

  • Water caltrop
  • Horned water chestnut
  • Jesuit nut
  • Ling kio
  • Ling kok
  • Ling jiao

Substitutes

water chestnuts (crunchier and sweeter)
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