Ingredient
Liver sausage
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This is a family of pork liver sausages that are creamy enough to spread. One variety is braunschweiger, which is smoked liverwurst.
Also known as
- Liverwurst
- Leberwurst
- Braunschweiger
Substitutes
pâté OR teewurst OR mettwurst (the spreadable kind) OR gelbwurst
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