You can buy just uncooked fresh lobster tails or pre-cooked, fresh frozen lobster meat. Rather than use the whole lobster, very often you can complete your dish with lobster tails. If you want Maine lobster, even if you are landlocked, you can have fresh, raw Maine Lobster tails shipped to your house. Once service that has a great selection of tails and lobster meat is
http://www.lobsters-online.com/catalog/lobstertails.html Fresh lobster tails will go a long way to complete your recipe
Ingredient
Lobster
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lobster Substitutes: spiny lobster (no claws, otherwise very similar) OR Dublin Bay prawns OR large shrimp OR crab (more delicate texture) OR monkfish (firmer texture) OR sheepshead OR walleye pike See also RecipeSource.com posting for Mock Lobster.
Substitutes
spiny lobster (no claws, otherwise very similar) OR Dublin Bay prawns OR large shrimp OR crab (more delicate texture) OR monkfish (firmer texture) OR sheepshead OR walleye pike See also RecipeSource.com posting for Mock Lobster.
Evaluaciones
20 de Septiembre de 2011
I've cooked/tasted recipes with this ingredient!Esta es una variación
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